Cream Filled Chocolate Cupcakes

Name: Cream-Filled Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 cup heavy cream; 1/2 cup powdered sugar

Published: July 21, 2025

by Sarah Connor

Why You'll Love This Recipe

These cream-filled chocolate cupcakes are incredibly easy to make, so you’ll spend less time in the kitchen and more time enjoying deliciousness
The rich chocolate flavor pairs perfectly with the creamy filling, creating a delightful taste experience
Visually stunning with their fluffy frosting, they turn any occasion into a festive celebration
Versatile enough to customize with various fillings or toppings based on your mood or pantry

I served these delightful treats at my last family gathering, and everyone raved about how light and fluffy they were; I almost didn’t get one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: Essential for structure; sift it for lighter cupcakes.
Cocoa Powder: Use unsweetened cocoa for rich chocolate flavor; Dutch-processed gives deeper color.
Baking Powder: This is your secret to fluffy cupcakes; ensure it’s fresh for the best rise.
Granulated Sugar: Sweetens the batter beautifully; feel free to use brown sugar for added depth. sweet and spicy cookies.
Eggs: Choose large eggs; they add moisture and help bind everything together.
Milk: Whole milk boosts richness; you can substitute with almond or oat milk if preferred.
Vegetable Oil: For moistness; can also use melted butter for extra flavor.
Vanilla Extract: A splash of pure vanilla elevates all flavors; skip imitation vanilla if possible.
Heavy Cream: For that dreamy filling; always whip it well until stiff peaks form.
Powdered Sugar: Sweetens the whipped cream filling beautifully while giving it texture. For more inspiration, check out this homemade butterscotch pudding recipe.
Chocolate Chips (optional): For extra indulgence, mix some into the batter or use as garnish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pans: Start by preheating your oven to 350°F (175°C). While that’s heating up, line a muffin tin with paper liners—this will keep our cupcakes from sticking like that one friend who never leaves the party.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar until combined. The aroma of cocoa should waft up like a warm hug.

Add Wet Ingredients : In another bowl, combine eggs, milk, vegetable oil, and vanilla extract. Whisk until smooth—this is where your muscles get a workout! Gradually pour this mixture into the dry ingredients while stirring gently.

Fill Cupcake Liners : Using an ice cream scoop (or just your trusty spoon), fill each liner about two-thirds full with batter. This helps them rise perfectly without overflowing—nobody likes messy ovens unless you’re cooking spaghetti.

Bake Until Perfect : Place those beauties in the oven and bake for 18-20 minutes until a toothpick inserted comes out clean. Your kitchen will smell like heaven if heaven were made of chocolate!

Prepare the Cream Filling : While your cupcakes cool down (because burnt tongues are no fun), whip heavy cream and powdered sugar together until stiff peaks form. You want it fluffy but not too airy—a bit like trying to convince yourself that one more cupcake won’t hurt.

Now that you’ve mastered these steps watch out for those cupcakes—they’ll disappear faster than you can say “chocolate!” rich brownie cake.

Enjoying these cream-filled chocolate cupcakes will make every occasion feel special! Each bite packs an explosion of flavors that will have everyone asking for seconds (and maybe even thirds). So grab your apron and let’s get baking!

You Must Know

Baking these cream-filled chocolate cupcakes will fill your kitchen with a delightful aroma
The rich chocolate scent combined with the sweet cream filling creates a warm, inviting atmosphere
Just be careful; they disappear faster than you can say “yum!”

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then gradually add wet ingredients for a smooth batter. Bake until a toothpick comes out clean, ensuring perfect fluffy cupcakes.

Add Your Touch

Feel free to swap in different fillings like vanilla or strawberry cream for variation. Sprinkles or chocolate chips can also jazz up the tops before baking, making each cupcake unique and visually appealing. For more inspiration, check out this chocolate peanut butter treats recipe.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped; they thaw beautifully when left out for a few hours.

Chef's Helpful Tips

To avoid dense cupcakes, don’t overmix the batter; mix just until combined
Use room temperature ingredients for better blending and fluffiness
For extra flavor, consider adding a pinch of salt to balance the sweetness perfectly

Baking these cupcakes reminds me of my childhood when my mom used to whip them up for birthday parties. The joy on everyone’s faces after the first bite is something I cherish!

FAQ

How can I make these cupcakes gluten-free?

You can substitute all-purpose flour with gluten-free flour blends effectively.

What type of chocolate works best for these cupcakes?

Semi-sweet chocolate is ideal; it balances richness without being overly sweet.

Can I prepare the cream filling ahead of time?

Yes, make the filling a day in advance and store it in the fridge until ready to use.

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