Description
Cream-filled chocolate cupcakes are the ultimate indulgence, combining a rich chocolate cake with a velvety cream filling that makes every bite a celebration. Perfect for birthdays, family gatherings, or just a sweet treat on any day, these delightful cupcakes are easy to make and will leave everyone wanting more. With their fluffy frosting and customizable options, they’re sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Gradually combine with dry ingredients.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form for the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg