Creamy Chicken Gnocchi Soup

There’s nothing quite like a warm bowl of Chicken Gnocchi Soup on a chilly evening. Picture this: creamy, savory broth enveloping fluffy gnocchi and tender chicken, mingling with vibrant veggies that dance in your mouth like a happy little party. hearty chicken pot pie The aroma wafts through your home, inviting everyone to gather around the table, and suddenly your living room transforms into a cozy café.

This delightful Chicken Gnocchi Soup is more than just a meal; it’s an experience. I remember the first time I made it—my friends were skeptical at first, but after one spoonful, they were hooked! Ideal for family dinners or when you need a pick-me-up after a long day, this soup promises comfort with every bite. spicy chicken pasta dish Let’s dive into this culinary adventure together!

I’ll never forget how my kids’ eyes lit up when they took their first slurp of this soup; they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for the best flavor and tenderness in your soup.
• Fresh Garlic: Opt for firm cloves; they provide an aromatic base that enhances the overall flavor. flavorful garlic bread.
• Onion: A medium yellow onion works wonders here, adding sweetness when sautéed until soft.
• Carrots: Sliced thinly, they add color and natural sweetness to balance the soup’s richness.
• Celery: Chopped stalks bring a nice crunch and freshness to every spoonful.
• Chicken Broth: Use low-sodium broth for better control over saltiness while allowing flavors to shine.
• Heavy Cream: This adds luxurious creaminess; you can substitute half-and-half for a lighter version.
• Dried Thyme: A must-have herb that infuses warmth and earthiness into the soup.
• Gnocchi: Store-bought works perfectly; it cooks quickly and absorbs all the delicious flavors.
• Spinach or Kale: Fresh greens tossed in at the end for color and nutrition—plus, they look great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add olive oil and toss in chopped onions and minced garlic until fragrant—about 2-3 minutes—until translucent. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Add the Vegetables: Stir in diced carrots and celery. Sauté these beauties for another 5 minutes until they soften slightly and fill your kitchen with their sweet aroma.

Cook the Chicken: Now it’s time for our chicken stars! Add the boneless chicken breasts into the pot. Season with salt and pepper and cook for about 6-7 minutes until golden brown on both sides. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Pour in the Broth: Add chicken broth along with dried thyme. Bring to a boil before reducing to simmer. Cover and let this simmer away for about 15 minutes—the chicken will become tender and flavorful.

Create Creamy Goodness: Remove chicken from the pot; shred or chop it into bite-sized pieces before returning it back into your soup. Pour in the heavy cream while stirring gently until everything is well combined.

Add Gnocchi and Greens: Toss in gnocchi along with spinach or kale. Cook for an additional 5-7 minutes until gnocchi floats to the top—this means it’s ready! The greens should be wilted but still vibrant.

Now you’re ready to serve! Ladle generous portions into bowls, sprinkle with fresh herbs if desired, and enjoy every comforting sip of your homemade Chicken Gnocchi Soup! delicious cabbage roll soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic in a large pot before adding chicken. Cook until golden brown, then pour in broth and bring to a simmer. Finally, stir in gnocchi and veggies for a soup that bursts with flavor.

Add Your Touch

Feel free to swap out ingredients based on what you have. Add spinach or kale for extra greens, or use rotisserie chicken for a quicker option. Adjust seasonings to make it your own!

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over medium heat until heated through, adding a splash of broth if needed.

Sharing this recipe always brings smiles at family gatherings, especially when my kids ask for seconds and thirds. Their laughter echoes around the table as they dig into their bowls, making every effort worth it.

FAQ

Can I freeze chicken gnocchi soup?

Yes, you can freeze it, but the gnocchi may become mushy upon reheating.

What can I use instead of gnocchi?

Try using small pasta shapes like ditalini or orzo if you don’t have gnocchi.

Is there a vegetarian version of chicken gnocchi soup?

Absolutely! Replace chicken with mushrooms and use vegetable broth instead of chicken broth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Gnocchi Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Chicken Gnocchi Soup is the ultimate comfort food for chilly evenings. This creamy, savory dish combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth that warms the soul. Perfect for family dinners or a hearty pick-me-up after a long day, it’s easy to make and even easier to love. Gather around the table and enjoy a bowl of this delightful soup that will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced
• 1 medium yellow onion, chopped
• 2 medium carrots, sliced thinly
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• 16 oz store-bought gnocchi
• 2 cups fresh spinach or kale

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté onions and garlic in olive oil over medium heat until translucent (about 2-3 minutes).
2. Add carrots and celery; sauté for another 5 minutes until slightly softened.
3. Add chicken breasts, season with salt and pepper, and cook until golden brown (6-7 minutes).
4. Pour in chicken broth and thyme; bring to a boil then reduce heat to simmer for about 15 minutes.
5. Shred or chop the cooked chicken, return it to the pot, and stir in heavy cream.
6. Add gnocchi and greens; cook for an additional 5-7 minutes until gnocchi floats to the top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg