Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 3 cloves fresh garlic, minced; 8 oz sliced cremini or button mushrooms; 1/2 cup dry Marsala wine; 1 cup heavy cream; 1 cup low-sodium chicken broth; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Published: September 19, 2025

by Sarah Connor

Why You'll Love This Recipe

This easy-to-make Creamy Chicken Marsala has a rich flavor profile that pairs beautifully with pasta or rice
Its visual appeal will wow your guests with its luscious sauce and vibrant colors
You can easily prepare this dish in under 30 minutes, making it perfect for busy weeknights or unexpected guests
The recipe is versatile enough to accommodate various dietary preferences by swapping in different proteins or adding veggies

I still remember the first time I made this dish for my family. My mom’s eyes lit up like it was Christmas morning when she took her first bite, and my dad promptly requested it weekly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd.
Fresh Garlic: Choose firm cloves for the best flavor; they pack a punch!
Sliced Mushrooms: Use cremini or button mushrooms for an earthy touch that enhances the sauce.
Marsala Wine: Opt for dry Marsala wine to get that rich sweetness without overpowering the dish.
Heavy Cream: This brings all the creaminess to life; don’t skimp on it!
Chicken Broth: Use low-sodium broth to control salt levels while adding depth.
Fresh Parsley: A sprinkle at the end brightens up both color and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Gear: Gather all your ingredients and tools before diving in. You’ll need a large skillet, a cutting board, and sharp knives. Prepping everything beforehand makes cooking smoother and more enjoyable.

Prep Your Chicken: Start by seasoning your chicken breasts generously with salt and pepper on both sides. Heat up olive oil in your skillet over medium-high heat until it’s shimmering like diamonds.

Sear Those Breasts: Add the chicken breasts to the hot skillet and cook for about 5-7 minutes on each side until they’re golden brown and cooked through (165°F internal temperature). Remove them from the pan and let them rest.

Sauté Those Shrooms: In the same skillet, toss in sliced mushrooms along with minced garlic. Sauté until they are tender and fragrant, about 3-4 minutes—trust me; your kitchen will smell heavenly!

Make That Sauce: Pour in Marsala wine and scrape any brown bits off the bottom of the skillet; that’s where all the flavor lives! Let it simmer for 3-5 minutes until reduced by half before adding chicken broth.

Creamy Finish: Stir in heavy cream and mix well until combined. Return those beautiful chicken breasts back into the skillet, allowing them to soak up all that creamy goodness for another few minutes. Sprinkle fresh parsley over top before serving.

And there you have it! You’ve just created a stunning plate of Creamy Chicken Marsala that’s sure to impress anyone lucky enough to sit at your table. creamy chicken alfredo Enjoy every last bite!

You Must Know

This creamy Chicken Marsala is not just a dish; it’s an experience that fills your kitchen with rich aromas
The balance of flavors makes it ideal for cozy dinners or impressing guests
Perfect over pasta or rice, it becomes a comforting meal for any occasion

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then make the sauce in the same pan to capture all those tasty bits. This sequence ensures maximum flavor and minimal cleanup.

Add Your Touch

Feel free to swap out the mushrooms for your favorites, like spinach or sundried tomatoes, to create your own signature twist on this creamy Chicken Marsala. satisfying chicken and gnocchi soup The joy of cooking is making it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain that delicious creaminess without separating.

Chef's Helpful Tips

For perfectly cooked chicken, use a meat thermometer to ensure an internal temperature of 165°F
Sautéed mushrooms add depth; don’t skip this step!
To enhance flavor, deglaze with Marsala wine before adding cream

Sometimes I think my family has a sixth sense when it comes to comfort food; they always know when I’m making Chicken Marsala and gather around like it’s Thanksgiving!

FAQ

What can I serve with creamy Chicken Marsala?

For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Pair it with pasta, mashed potatoes, or a fresh salad for a balanced meal.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add more flavor and remain juicy throughout cooking.

How do I store leftover creamy Chicken Marsala?

Keep it in an airtight container in the fridge for up to three days.

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