Description
Creamy Chicken Marsala is an indulgent dish that features tender chicken breasts smothered in a rich, velvety sauce made with earthy mushrooms and sweet Marsala wine. Perfect for weeknight dinners or special occasions, this recipe delivers comfort and sophistication in under 30 minutes. With its delightful aroma and vibrant presentation, Creamy Chicken Marsala will impress your family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz sliced cremini or button mushrooms
- 1/2 cup dry Marsala wine
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (165°F). Remove from skillet and let rest.
- In the same skillet, sauté mushrooms and garlic for 3-4 minutes until tender.
- Pour in Marsala wine, scraping the bottom of the skillet to release browned bits. Simmer for 3-5 minutes until reduced by half.
- Stir in heavy cream and chicken broth; return chicken to the skillet to soak up flavors for a few more minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 38g
- Cholesterol: 150mg