Description
Creamy chocolate donuts are the ultimate indulgence for chocolate lovers. Soft, pillowy, and topped with a glossy glaze, these delightful treats are perfect for breakfast, snacks, or dessert. With each bite, you’ll experience rich chocolate flavor that will leave your taste buds craving more. Easy to make and sure to impress friends and family, these donuts will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth. Combine with dry ingredients gently.
- Fold in chocolate chips if desired.
- Fill the donut pan halfway with batter and bake for 10-12 minutes or until a toothpick comes out clean.
- Cool slightly on a wire rack before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg