Creamy Cilantro Lime Street Corn Dip

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by Sarah Connor

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Imagine sitting on a sunlit patio, the aroma of grilled corn wafting through the air, mingling with the tantalizing scent of creamy cilantro lime street corn dip. This dish is a vibrant celebration of flavors and textures, with its creamy base embracing the crunchy sweetness of corn. Mexican Street Corn Risotto It’s the perfect companion for summer barbecues, game nights, and spontaneous gatherings where laughter is as abundant as the snacks.

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I still remember the first time I made this creamy cilantro lime street corn dip for a friend’s backyard fiesta. The moment I placed it on the table, my friends dove in like they were at an all-you-can-eat buffet. Hatch Chile Queso Fundido The delightful combination of fresh cilantro, zesty lime, and sweet corn created an explosion of flavors that had everyone clamoring for more. It quickly became my go-to recipe for any occasion!

Why You'll Love This Recipe

  • This creamy cilantro lime street corn dip is incredibly easy to prepare with simple ingredients
  • Its flavor profile is a delightful blend of tangy, sweet, and savory notes that will impress your guests
  • The vibrant colors make it visually appealing, adding a festive touch to any table
  • Perfect as a dip or spread, it’s versatile enough for any gathering or snack craving!

I once brought this dip to a potluck expecting polite compliments. Instead, I was met with raving fans demanding the recipe! For more inspiration, check out this cheeseburger bombs recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Corn: Use sweet corn for best results; you can grill it or buy canned if you’re in a hurry.
  • Cream Cheese: Opt for full-fat cream cheese for that rich and creamy texture that makes this dip irresistible.
  • Sour Cream: Adds a tangy kick; choose full-fat sour cream for maximum creaminess.
  • Fresh Cilantro: Always use fresh cilantro to ensure your dip bursts with vibrant flavor; dried just won’t cut it.
  • Lime Juice: Freshly squeezed lime juice brightens up the entire dish; bottled juice lacks that zesty punch.
  • Chili Powder: A pinch adds warmth without overwhelming heat; adjust based on your spice tolerance.
  • Salt and Pepper: Essential seasonings to enhance all flavors beautifully; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Corn: Start by grilling fresh corn until charred and tender. Charred Pineapple Salsa Chicken If using canned corn, simply drain it well and set aside.

Create the Base: In a mixing bowl, combine softened cream cheese and sour cream until smooth and creamy. This is where the magic begins!

Add Flavor Elements: Squeeze in freshly juiced limes and toss in chopped cilantro along with chili powder, salt, and pepper. Stir thoroughly to combine.

Mix in Corn: Gently fold in your grilled or canned corn until it’s evenly distributed throughout the creamy mixture. Don’t rush this step!

Taste Test Time!: Before serving, give it a taste! Adjust seasoning if necessary; you might want more lime juice or salt depending on your preference.

Serve It Up!: Transfer your creamy cilantro lime street corn dip into a pretty bowl. refreshing Cucumber Lime Agua Fresca Garnish with extra cilantro leaves for an inviting look!

Now you’re ready to experience pure bliss with every chipful bite of this amazing dip! Whether it’s game day or taco night, this creamy cilantro lime street corn dip will steal the show every time! For more inspiration, check out this creamy Easter dip recipe.

You Must Know

  • This creamy cilantro lime street corn dip will make your taste buds dance
  • It’s a fantastic blend of flavors and textures, perfect for parties or cozy nights in
  • The vibrant colors and aromas create an irresistible appeal that everyone will love

Perfecting the Cooking Process

To achieve creamy perfection, grill or roast the corn first, then mix all ingredients while the corn cools for optimal flavor blending.

Serving and storing

Add Your Touch

Feel free to swap the mayonnaise for Greek yogurt for a lighter twist or add jalapeños for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave without burning.

Chef's Helpful Tips

  • For milder flavors, use sweet corn instead of regular corn
  • Ensure you let the dip sit for at least 30 minutes before serving to let flavors meld perfectly
  • Always taste and adjust seasoning as needed; even a pinch of salt can elevate it!

Sharing this dip has always made me feel like a rock star at gatherings—friends rave about it, and I secretly enjoy my fame as “Dip Master.”

FAQs

FAQ

What can I serve with creamy cilantro lime street corn dip?

Serve with tortilla chips, fresh veggies, or even spooned over tacos for a tasty twist.

Can I make this dip ahead of time?

Yes, prepare it a day in advance and refrigerate to enhance the flavors even more.

Is there a vegan option for this recipe?

Absolutely! Substitute mayo with plant-based yogurt and use nutritional yeast instead of cheese.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Cilantro Lime Street Corn Dip


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  • Author: Gordon Calloway
  • Total Time: 25 minutes
  • Yield: About 8 servings 1x

Description

Elevate your summer gatherings with this creamy cilantro lime street corn dip! Bursting with fresh flavors and textures, this crowd-pleaser combines grilled sweet corn, rich cream cheese, and zesty lime for an irresistible snack. Perfect for game nights or barbecues, this dip invites everyone to dig in and enjoy a fiesta of taste!


Ingredients

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  • 2 cups fresh sweet corn (grilled or canned)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1/4 cup fresh cilantro (chopped)
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. 1. Prepare the Corn: Grill fresh corn until charred and tender; if using canned, drain well.
  2. 2. Create the Base: In a bowl, mix softened cream cheese and sour cream until smooth.
  3. 3. Add Flavor: Stir in lime juice, chopped cilantro, chili powder, salt, and pepper until combined.
  4. 4. Mix in Corn: Gently fold in the corn until evenly distributed.
  5. 5. Taste Test: Adjust seasoning as needed before transferring to a serving bowl.
  6. 6. Serve: Garnish with extra cilantro leaves and enjoy with tortilla chips or veggies.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Grilling/Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 100
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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