Description
Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries is a delightful dish that combines tender chicken fillets with a rich, flavorful sauce. This recipe is perfect for both weeknight dinners and special occasions, offering an irresistible aroma and taste that will impress your guests. The creamy garlic-parmesan sauce coats the chicken beautifully, while crispy fries provide the ideal accompaniment for dipping. Enjoy a culinary adventure that brings friends and family together over good food!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp Italian seasoning
- 1 lb fries (frozen or homemade)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) for the fries.
- Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and cayenne.
- In a skillet over medium heat, add olive oil. Sear the chicken for 5-7 minutes per side until cooked through.
- Remove chicken and lower heat. Sauté minced garlic in remaining oil until fragrant (about 30 seconds).
- Stir in heavy cream until combined, then add Parmesan cheese and mix until melted.
- Return chicken to skillet, coating it with the sauce for about 2-3 minutes.
- Serve hot with crispy fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (178g)
- Calories: 575
- Sugar: 1g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg