Creamy Garlic Sauce Baby Potatoes

When you think of comfort food, what comes to mind? For me, it’s those little gems known as creamy garlic sauce baby potatoes. Imagine tender, buttery potatoes smothered in a rich, velvety garlic sauce that makes your taste buds dance like nobody’s watching. Korean-style braised potatoes Each bite feels like a warm hug from the inside, and the aroma wafting through your kitchen will have everyone asking for seconds before it’s even served. For more inspiration, check out this Easy Irish Soda Bread recipe.

I remember the first time I made these creamy garlic sauce baby potatoes; it was a rainy Sunday afternoon. I was craving something cozy and delicious but didn’t want to spend my entire day in the kitchen. As I stirred that luscious sauce, my dog, Benny, sat at my feet with those big puppy eyes, clearly anticipating a tasty morsel. salmon rolls with lemon basil These delightful potatoes are perfect for any occasion, from casual weeknight dinners to festive gatherings. Trust me; your taste buds will thank you!

I once made these creamy garlic sauce baby potatoes for a dinner party, and my friends couldn’t get enough of them! For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose small, firm potatoes; they cook evenly and have a delightful texture.
• Fresh Garlic: Use whole cloves for maximum flavor; nothing beats that aromatic punch!
• Heavy Cream: Opt for full-fat cream to achieve that dreamy richness in the sauce. rich spaghetti carbonara.
• Butter: Use unsalted butter for better control over the saltiness in your dish.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance the flavors.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Rinse the baby potatoes under cold water to remove any dirt. Pat them dry with a clean towel before cooking.

Boil the Potatoes: Place the cleaned potatoes in a large pot filled with salted water. Bring to a boil over medium-high heat until fork-tender, about 15-20 minutes.

Sauté the Garlic: In a separate pan, melt butter over medium heat, then add minced garlic. garlic butter artichokes Sauté until fragrant and lightly golden, about 1-2 minutes.

Add Cream and Seasonings: Pour heavy cream into the sauté pan with garlic. Season with salt and pepper while stirring gently until combined.

Combine Potatoes with Sauce: Once cooked, drain the potatoes and add them directly into the cream mixture. Toss gently until they’re well coated in that luxurious sauce.

Garnish and Serve!: Transfer the creamy garlic sauce baby potatoes to a serving dish. Sprinkle chopped parsley on top for an added touch of freshness before enjoying!

These creamy garlic sauce baby potatoes offer not just flavor but also comfort wrapped in every bite! Enjoy!

Perfecting the Cooking Process

Start by boiling your baby potatoes until tender, then sauté them in creamy garlic sauce for heavenly results. This sequence ensures that every bite delivers a burst of flavor.

Add Your Touch

Feel free to swap out the garlic for roasted shallots or add herbs like rosemary or thyme. Personalizing this dish allows you to cater it to your taste buds!

Storing & Reheating

Store leftover creamy garlic sauce baby potatoes in an airtight container in the fridge. To reheat, gently warm them on the stove over medium heat until heated through.

Sharing this recipe reminds me of a family gathering where these potatoes were devoured within minutes—everyone wanted my secret ingredient!

FAQ

What type of potatoes work best for this recipe?

Baby Yukon Gold or red potatoes are perfect due to their creamy texture and flavor.

Can I make this recipe vegan?

Absolutely! Substitute butter with vegan butter and use plant-based cream instead.

How long do leftovers last in the fridge?

Leftover creamy garlic sauce baby potatoes can last up to three days when stored properly.

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📖 Recipe Card

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Creamy Garlic Sauce Baby Potatoes

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich and savory delight of creamy garlic sauce baby potatoes. These tender, buttery potatoes are enveloped in a luscious garlic cream sauce, making them the perfect side dish for any occasion. Ready in under 30 minutes, this recipe is easy to whip up and will make your taste buds sing with joy.

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Ingredients

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• 1 lb baby potatoes
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Rinse baby potatoes under cold water and pat dry.
2. Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and set aside.
3. In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant (1-2 minutes).
4. Stir in heavy cream and season with salt and pepper; mix until well combined.
5. Add cooked potatoes to the cream mixture, tossing gently until coated.
6. Transfer to a serving dish and garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 280
• Sugar: 1g
• Sodium: 220mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 55mg