Description
Indulge in the rich and savory delight of creamy garlic sauce baby potatoes. These tender, buttery potatoes are enveloped in a luscious garlic cream sauce, making them the perfect side dish for any occasion. Ready in under 30 minutes, this recipe is easy to whip up and will make your taste buds sing with joy.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse baby potatoes under cold water and pat dry.
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and set aside.
- In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant (1-2 minutes).
- Stir in heavy cream and season with salt and pepper; mix until well combined.
- Add cooked potatoes to the cream mixture, tossing gently until coated.
- Transfer to a serving dish and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg