Creamy Homemade Butterscotch Pudding

The aroma of warm butterscotch wafts through the kitchen like a sweet embrace on a chilly day. Imagine that silky smooth texture melting in your mouth while your taste buds dance with joy. This is not just any dessert; this is homemade butterscotch pudding—a nostalgic treat that takes me back to my grandmother’s kitchen every time I make it.

Every spoonful tells a story filled with laughter around the dinner table and the excitement of indulging in something truly special. Whether it’s a cozy movie night or a festive family gathering, homemade butterscotch pudding is always the star of the show.

I still remember the first time I made this homemade butterscotch pudding for my family. Their faces lit up with delight as they dug into their bowls, each bite reminiscent of childhood memories.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use fine sugar for quick dissolving; it ensures that your pudding turns out perfectly smooth.
• Brown Sugar: Light or dark brown sugar adds depth and richness to the flavor profile; choose based on your sweetness preference.
• Milk: Whole milk works best here; it gives the pudding its creamy texture that makes you swoon with every bite.
• Heavy Cream: Adds richness and silkiness; don’t skimp on this if you want decadent results!
• Egg Yolks: These enrich the pudding and provide that luscious texture we all love so much.
• Butter: Use unsalted butter for a controlled flavor; it brings everything together beautifully.
• Vanilla Extract: Opt for pure vanilla extract for an authentic flavor boost; it elevates the dish from good to unforgettable!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop so you’re ready to create magic in your kitchen without interruptions.

Cook the Sugars Together: In a medium saucepan over medium heat, combine granulated sugar and brown sugar until they melt together into a beautiful golden syrup. Stir continuously until bubbling.

Add Milk Gradually: Slowly pour in milk while whisking constantly to create that lovely blend of sugars and dairy. Keep stirring until it simmers gently.

Whisk Egg Yolks Separately: In another bowl, whisk egg yolks until they’re pale yellow—this will ensure your pudding has an airy texture rather than being dense.

Combine Mixtures Carefully: Gradually add about half of the warm milk mixture into egg yolks while whisking continuously—this tempers the eggs so they don’t scramble when added back to heat.

Finish Cooking Your Pudding: Return combined mixture back into saucepan, adding butter and vanilla extract while stirring constantly until thickened (about 5 minutes). It should coat the back of a spoon nicely!

Now you have your very own batch of homemade butterscotch pudding ready to be devoured! Let it cool slightly before serving it warm or chilled—both are equally delightful!

Perfecting the Cooking Process

Start by melting butter, then whisk in brown sugar and cream to create a luscious base. Cook slowly while stirring constantly to avoid lumps and achieve a smooth texture.

Add Your Touch

Feel free to experiment! Add a pinch of sea salt or a splash of vanilla extract for an extra layer of flavor. You can even top with whipped cream or chopped nuts.

Storing & Reheating

Store homemade butterscotch pudding in an airtight container in the fridge for up to five days. To reheat, warm gently on the stove while stirring until smooth.

Sharing my first attempt at homemade butterscotch pudding was a mix of joy and panic when my friends devoured it immediately, leaving me with empty bowls!

FAQ

What can I use instead of heavy cream?

You can substitute half-and-half for a lighter version, but it may affect creaminess.

How long does homemade butterscotch pudding last?

Properly stored, it lasts up to five days in the refrigerator without losing flavor.

Can I make this pudding dairy-free?

Yes! Use coconut milk or almond milk as alternatives for a dairy-free version.

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Homemade Butterscotch Pudding

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of homemade butterscotch pudding! This delightful dessert is rich in flavor and incredibly easy to make, perfect for any occasion.

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Ingredients

• Granulated Sugar
• Brown Sugar
• Whole Milk
• Heavy Cream
• Egg Yolks
• Unsalted Butter
• Pure Vanilla Extract

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Instructions

1. Gather all ingredients on your countertop.
2. In a medium saucepan, melt granulated and brown sugars over medium heat until bubbly.
3. Gradually whisk in milk until the mixture simmers gently.
4. In a separate bowl, whisk egg yolks until pale yellow.
5. Temper egg yolks by adding a portion of the warm milk mixture, then return to the saucepan.
6. Stir in butter and vanilla extract; cook until thickened (about 5 minutes).
7. Let cool slightly before serving warm or chilled.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 30g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 160mg