Description
Indulge in the creamy goodness of homemade butterscotch pudding! This delightful dessert is rich in flavor and incredibly easy to make, perfect for any occasion.
Ingredients
- Granulated Sugar
- Brown Sugar
- Whole Milk
- Heavy Cream
- Egg Yolks
- Unsalted Butter
- Pure Vanilla Extract
Instructions
- Gather all ingredients on your countertop.
- In a medium saucepan, melt granulated and brown sugars over medium heat until bubbly.
- Gradually whisk in milk until the mixture simmers gently.
- In a separate bowl, whisk egg yolks until pale yellow.
- Temper egg yolks by adding a portion of the warm milk mixture, then return to the saucepan.
- Stir in butter and vanilla extract; cook until thickened (about 5 minutes).
- Let cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 30g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg