Description
Indulge in a creamy no-bake peanut butter pie that’s quick to make and perfect for any occasion. This rich dessert promises smiles with every slice.
Ingredients
Scale
- 1 graham cracker crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup natural peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping
- Chocolate sauce (optional)
Instructions
- If using a store-bought crust, remove it from the package. For homemade, combine crushed graham crackers with melted butter, then press into a pie dish.
- In a bowl, beat the softened cream cheese until smooth. Add peanut butter and mix until well combined.
- Gradually blend in powdered sugar, adjusting sweetness as needed.
- Gently fold in whipped topping until fully incorporated and fluffy.
- Pour filling into the prepared crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg