Description
Creamy pumpkin ravioli is a delightful and comforting dish perfect for cozy dinners and festive gatherings. This homemade pasta features a rich pumpkin filling, combined with creamy ricotta and parmesan, all enveloped in a luscious sage-infused cream sauce. Its warm flavors and elegant presentation will impress your guests while filling your kitchen with a heavenly aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- ½ cup grated parmesan cheese
- 2 tbsp fresh sage leaves, chopped
- 1 cup heavy cream
- ¼ tsp nutmeg
- Salt to taste
Instructions
- Prepare the dough: On a floured surface, combine flour and egg, knead until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- Make the filling: Mix pumpkin puree, ricotta, parmesan, nutmeg, and salt until smooth.
- Roll out the dough: Divide into sections, roll thinly, and cut into squares.
- Assemble ravioli: Place filling on half of the squares, brush edges with water, fold over to seal.
- Cook ravioli: Boil salted water; add ravioli and cook until they float (about 3-4 minutes).
- Create sauce: Sauté sage in butter, add heavy cream, simmer until thickened, then toss in cooked ravioli.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 ravioli (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg