Description
Creamy Red Pepper Alfredo Pasta is a delightful dish that combines the rich flavors of roasted red peppers and creamy Alfredo sauce, creating a comforting meal perfect for any occasion. This recipe is quick to prepare, making it ideal for busy weeknights or impressing guests. With just the right balance of savory and sweet, each bite offers a taste of Italy in your home. Serve it hot and enjoy the vibrant colors and aromas that will surely make this pasta a family favorite.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup jarred roasted red peppers, drained
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare Your Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté Garlic and Peppers: In a skillet over medium heat, add olive oil. Sauté minced garlic for about 30 seconds until fragrant, then add chopped roasted red peppers. Cook until heated through.
- 3. Create the Sauce: Pour in the heavy cream, stirring gently. Let it simmer for 3-5 minutes until slightly thickened.
- 4. Add Cheese and Seasonings: Stir in the Parmesan cheese until melted, then season with salt and pepper.
- 5. Toss Pasta with Sauce: Add the drained pasta to the skillet and toss until well coated with the sauce.
- 6. Serve and Enjoy: Plate while hot, garnishing with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 4g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg