Description
Creamy Sausage Tortellini Soup is a heartwarming dish that captures the essence of comfort food. With tender tortellini, savory Italian sausage, and a luscious cream base, this soup is perfect for chilly evenings or cozy gatherings. Its rich flavors and delightful texture make it a family favorite, while its simple preparation allows you to whip it up in no time. Gather around the table and enjoy this soul-soothing bowl of goodness!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup fresh or frozen cheese tortellini
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 1 medium onion (finely chopped)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.
- Crumble the Italian sausage into the pot and cook until browned and crispy.
- Pour in vegetable broth and heavy cream, stirring until well combined.
- Bring to a gentle boil, then add tortellini and cook according to package instructions until tender.
- Fold in spinach until wilted. Season with salt, pepper, and any desired herbs.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg