Description
Creamy sun-dried tomato & burrata pasta is a delightful dish that brings gourmet flavors to your table in just 30 minutes. This indulgent recipe features al dente pasta enveloped in a rich, creamy sauce, enhanced by the tangy sweetness of sun-dried tomatoes and the luxurious creaminess of fresh burrata. Perfect for busy weeknights or special occasions, this pasta will tantalize your taste buds and leave everyone craving more.
Ingredients
Scale
- 8 oz fettuccine or penne
- 1 cup oil-packed sun-dried tomatoes, chopped
- 8 oz fresh burrata cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water and cook the pasta until al dente. Reserve ½ cup of pasta water.
- Sauté garlic and tomatoes: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, then add sun-dried tomatoes and warm through.
- Add cream and cheese: Stir in heavy cream, then gently fold in burrata until melted.
- Combine with pasta: Toss drained pasta into the skillet, mixing well. Adjust consistency with reserved pasta water if needed.
- Season: Mix in Parmesan cheese and season with salt and pepper.
- Serve: Top with fresh basil leaves and more Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 110mg