Creamy Tomato Basil Orzo

When the aroma of creamy tomato basil orzo fills the kitchen, it’s like a warm hug that wraps around you, inviting you to dive in. Picture this: a luscious bowl of orzo, bathed in a rich tomato sauce, with fresh basil dancing atop like little green confetti. orzo with roasted vegetables The moment you take a spoonful, your taste buds celebrate the harmony of flavors—tangy tomatoes, fragrant basil, and the creamy texture that whispers sweet nothings to your palate.

This dish isn’t just food; it’s an experience! I remember the first time I whipped up creamy tomato basil orzo for a cozy dinner with friends. Their eyes widened in delight as they took their first bite, and laughter filled the room as they begged for seconds. creamy Tuscan chicken dish It’s perfect for weeknight dinners or those special gatherings where you want to impress without breaking a sweat. Get ready to embark on a flavor journey that promises warmth and comfort in every bite!

My family couldn’t stop talking about how delicious it was after I made this dish for our Sunday dinner last week.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: Small rice-shaped pasta cooks quickly and absorbs flavors beautifully—perfect for this creamy dish. garlic butter shrimp pasta.
• Fresh Tomatoes: Use ripe tomatoes for the best flavor; Roma tomatoes work particularly well due to their low moisture content.
• Fresh Basil: Choose vibrant green leaves; they bring freshness that elevates the entire dish.
• Heavy Cream: Adds richness and creaminess that makes each bite feel indulgent—don’t skimp on it!
• Garlic: Fresh garlic cloves provide aromatic depth; mince them finely for even distribution of flavor.
• Parmesan Cheese: Grated cheese adds savory umami notes; use freshly grated for the best texture and flavor.
• Olive Oil: A drizzle enhances flavors while sautéing veggies; opt for extra virgin olive oil for superior taste.
• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. Italian chicken panini recipe.

Let’s Make it Together

Sautéing Aromatics: In a large pan, heat olive oil over medium heat until shimmering. Add minced garlic and sauté until golden and fragrant—about one minute should do the trick.

Add Tomatoes and Simmer: Toss in diced fresh tomatoes along with salt and pepper. Cook until they soften and release their juices, about five minutes. Your kitchen will smell heavenly!

Cook Orzo Pasta: Stir in orzo pasta along with two cups of water or broth. Bring to a boil then reduce heat; simmer gently until al dente—about eight minutes should suffice.

Incorporate Cream and Cheese: Once orzo has absorbed most of the liquid, reduce heat further. Pour in heavy cream and stir in grated Parmesan cheese until melted and creamy.

Add Fresh Basil Last!: Finally, mix in freshly torn basil leaves just before serving—the aroma will be irresistible! Adjust seasoning if needed before plating.

This creamy tomato basil orzo is not only simple but also captures the essence of comfort food with its rich flavors and delightful textures. Enjoy every mouthful! For more inspiration, check out this Easy Ricotta Tomato Toast recipe.

Perfecting the Cooking Process

Start by sautéing garlic in olive oil, then add diced tomatoes and orzo. Cook until the orzo absorbs flavors, finally stir in cream and basil for a luscious finish.

Add Your Touch

Feel free to mix in vegetables like spinach or zucchini, or swap out the cream for cashew milk for a dairy-free option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore creaminess.

I remember serving this creamy tomato basil orzo at a family gathering; everyone devoured it, asking for seconds and thirds. It felt amazing to hear their compliments!

FAQ

Can I use whole wheat orzo instead?

Absolutely! Whole wheat orzo adds more fiber and a nutty flavor.

How can I make this dish vegetarian?

Simply omit any meat and enhance with extra veggies like bell peppers and mushrooms.

What can I serve alongside creamy tomato basil orzo?

A crisp green salad or garlic bread pair wonderfully with this dish for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tomato Basil Orzo

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a warm bowl of creamy tomato basil orzo, where tangy tomatoes and fragrant basil come together in perfect harmony. This delightful dish, ready in under 30 minutes, is not only visually appealing but also a hit at any gathering.

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Ingredients

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• 1 cup orzo pasta
• 2 ripe Roma tomatoes, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, torn
• 2 cloves garlic, minced
• 2 tsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pan, heat olive oil over medium heat. Sauté minced garlic until golden.
2. Add diced tomatoes, salt, and pepper; cook for about five minutes until softened.
3. Stir in orzo and two cups of water or broth. Bring to a boil, then simmer for about eight minutes until al dente.
4. Reduce heat further; mix in heavy cream and grated Parmesan until melted and creamy.
5. Fold in torn basil just before serving. Adjust seasoning if needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 60mg