Description
Crisp Potato Latkes are irresistible golden-brown pancakes that deliver a satisfying crunch on the outside and a tender, fluffy interior. Perfect for any occasion, these latkes evoke warmth and nostalgia, making them a cherished comfort food. Whether it’s Hanukkah or just a cozy weeknight dinner, these delicious potato delights are sure to impress your family and friends with every bite.
Ingredients
Scale
- 4 medium Russet potatoes, peeled
- 1 medium onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Grate the peeled potatoes and place them in a clean kitchen towel to squeeze out excess moisture.
- In a bowl, combine the grated potatoes and onion.
- Mix in the eggs, flour, salt, and pepper until fully combined.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly. Fry until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels and serve hot with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 2 latkes (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg