Description
Indulge in the delightful taste of Air Fryer Bananas, where ripe bananas transform into a warm, caramelized treat. This easy recipe brings a touch of magic to your kitchen, offering a sweet aroma that fills the air and delights the senses. Perfect for a quick dessert or as a topping for pancakes and ice cream, these bananas are sure to impress family and friends alike. With minimal effort and just a few ingredients, you can create a memorable dish that elevates any meal.
Ingredients
Scale
- 2 ripe bananas
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Cooking spray or oil (for greasing)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Peel and slice the bananas diagonally into thick pieces.
- In a bowl, toss banana slices with brown sugar and cinnamon until well-coated.
- Lightly spray the air fryer basket with cooking spray, then arrange banana slices in a single layer without overcrowding.
- Air fry for 8-10 minutes until golden brown, flipping them halfway through.
- Serve warm, optionally topped with yogurt or ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 banana (100g)
- Calories: 150
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg