Description
Crispy air fryer breakfast potatoes are a game-changer for your morning routine. With a golden, crunchy exterior and fluffy inside, these delicious bites can elevate any breakfast spread. Perfectly seasoned and quick to make, they pair beautifully with eggs, bacon, or even avocado toast. Whether you’re hosting a brunch or enjoying a cozy family breakfast, these potatoes will delight everyone at the table.
Ingredients
Scale
- 2 medium Yukon Gold potatoes (about 300g), diced into 1-inch cubes
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked or sweet)
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes under cool water; then dice into uniform cubes.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potato cubes in the preheated air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking for even crispiness.
- Serve immediately while hot and crispy with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg