Description
Air Fryer Chicken Wings slathered in spicy Buffalo sauce are the ultimate game-day treat. These wings boast irresistibly crispy skin and juicy meat, delivering a flavor explosion that will leave your taste buds dancing. Easy to prepare, they are perfect for busy weeknights or entertaining guests. Serve them hot with celery sticks and ranch dressing for an unforgettable experience that everyone will love!
Ingredients
Scale
- 2 lbs fresh chicken wings
- 2 tbsp olive oil
- 1/2 cup Buffalo sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Rinse the chicken wings under cold water and pat dry with paper towels.
- In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange seasoned wings in a single layer in the air fryer basket (cook in batches if necessary).
- Air fry for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (74°C), flipping halfway through.
- Toss cooked wings in Buffalo sauce while hot and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg