Crispy Air Fryer Falafel with Tahini Dip

Imagine biting into a crispy, golden-brown falafel, with that delightful crunch giving way to a fluffy interior bursting with savory spices. Now, picture dipping that delicious morsel into a velvety tahini sauce that transports your taste buds straight to the bustling streets of the Middle East. air fryer chicken wings recipe This is what Air Fryer Falafel with Tahini Dip brings to the table—an explosion of flavor and texture that’s simply irresistible.

I remember the first time I made these little bites of heaven during a family gathering. My cousin bit into one and declared it “life-changing.” Who knew chickpeas could create such culinary magic? Whether you’re hosting a party or just want a tasty snack, this dish will not only impress your guests but also make you feel like a gourmet chef in your own kitchen.

My friends were amazed by how quickly these disappeared at our last potluck—proof that good food can bring people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Chickpeas: Opt for low-sodium varieties for better seasoning control; rinsing them helps remove excess salt.
• Fresh Parsley: Brightens up flavors; use fresh rather than dried for maximum impact. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
• Garlic Cloves: Fresh garlic provides a robust flavor; crush them for an even stronger punch.
• Cumin Powder: A must-have spice; it adds an earthy warmth that elevates the whole dish.
• Coriander Powder: This aromatic spice lends a hint of citrus; essential for authentic falafel flavor.
• Onion: Provides sweetness and depth; finely chop for even distribution in the mix.
• Flour (any type): Use it as a binder; it helps hold everything together nicely.
• Tahini Paste: This creamy sesame paste is vital for your dip; choose high-quality brands for best results. creamy homemade coleslaw.
• Lemon Juice: Freshly squeezed lemon juice adds brightness to both falafel and tahini dip.
• Olive Oil Spray: Lightly spray on falafel before air frying to achieve that crispy exterior without excess oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for some culinary fun as we dive into making these fabulous Air Fryer Falafel with Tahini Dip! sweet potato fries in the air fryer.

Prep Your Ingredients: Start by draining and rinsing those chickpeas under cold water until they’re squeaky clean. Let them dry on a paper towel while you chop your herbs and onion.

Mix It Up: In a food processor, combine chickpeas, parsley, garlic cloves, cumin powder, coriander powder, and onion. Pulse until everything is finely chopped but still slightly chunky—it should look like green confetti!

Add Bindings: Sprinkle in flour and lemon juice while processing again until combined. Taste-test and tweak seasonings if needed; this is your moment of glory!

Scoop & Shape: Using your hands (yes, get them messy!), form small balls or patties from your mixture. Place them on a tray lined with parchment paper while you preheat the air fryer to 375°F (190°C).

A Little Spray Magic: Lightly spray each falafel ball with olive oil spray—this helps achieve that gorgeous golden color. Arrange them in the air fryer basket without crowding—let them breathe!

Cook Until Golden: Air fry these beauties for about 15 minutes or until they’re golden brown and crispy on the outside. Flip halfway through cooking to ensure even crispiness.

Now let’s whip up that tahini dip!

Tahini Time: In a bowl, whisk together tahini paste, lemon juice, garlic powder, salt, and water until smooth. Adjust water based on desired consistency—it should flow like liquid gold.

Serve those crispy falafels hot alongside your creamy tahini dip! Enjoy every bite while imagining you’re sitting at an outdoor café in Jerusalem.

This recipe not only delights but also celebrates simplicity in cooking while delivering bold flavors that make every gathering memorable. So go ahead—get your air fryer ready because amazing Air Fryer Falafel with Tahini Dip awaits! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Perfecting the Cooking Process

Begin by blending soaked chickpeas and spices until smooth. Shape into balls, then air fry for 12-15 minutes at 375°F for that golden crispiness we all crave.

Add Your Touch

Feel free to add spices like cayenne or smoked paprika for a kick! You can also swap chickpeas for black beans or lentils for unique flavor profiles.

Storing & Reheating

Store leftover falafel in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to restore crispiness.

Cooking these Air Fryer falafels always reminds me of my college days when my friends and I hosted “International Cuisine Night.” We had so much fun experimenting with flavors together!

FAQ

Can I freeze Air Fryer falafel?

Yes, you can freeze them before or after cooking for quick snacks later!

What can I serve with tahini dip?

Tahini dip pairs wonderfully with fresh veggies, pita bread, or over salads! fresh mango avocado salsa.

How do I make falafel gluten-free?

Use gluten-free breadcrumbs instead of traditional ones in your mix!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Air Fryer Falafel with Tahini Dip

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4 (12 falafel balls) 1x

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Description

Air Fryer Falafel with Tahini Dip is a delightful and healthy twist on a classic Middle Eastern dish. These crispy chickpea balls are perfectly seasoned and air-fried to golden perfection, served alongside a creamy tahini dip that enhances their flavor. Ideal for parties or as a nutritious snack, this recipe is easy to prepare and bursting with vibrant tastes that will impress everyone at your table.

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Ingredients

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• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/4 onion, finely chopped
• 1/4 cup flour (any type)
• 2 tbsp tahini paste
• 2 tbsp lemon juice
• Olive oil spray

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Instructions

1. Drain and rinse the chickpeas, then let them dry.
2. In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, and onion; pulse until slightly chunky.
3. Add flour and lemon juice; blend until mixed. Adjust seasoning to taste.
4. Shape the mixture into small balls and place them on parchment paper.
5. Preheat the air fryer to 375°F (190°C). Lightly spray falafel with olive oil.
6. Air fry for about 15 minutes or until golden brown, flipping halfway through.
7. For the tahini dip, whisk together tahini paste, lemon juice, garlic powder, salt, and water until smooth.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 3 falafel balls (90g)
• Calories: 240
• Sugar: 1g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 9g
• Protein: 9g
• Cholesterol: 0mg