A plate of Baked Garlic Parmesan Potato Wedges can make even the dullest day feel like a cozy gathering. Imagine sinking your teeth into golden-brown wedges that are crisp on the outside and fluffy on the inside, bursting with garlicky goodness and cheesy richness. The aroma wafting from your oven will have everyone wandering into the kitchen like hungry moths drawn to a flame.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use sweet potatoes instead of regular potatoes?
- How do I get my potato wedges extra crispy?
- What dipping sauces pair well with these wedges?
- 📖 Recipe Card
I still remember the first time I made these potato wonders for my friends’ movie night. It was a culinary disaster turned triumph—my potatoes almost became a science experiment before I learned the magic of baking them just right. Now they are our go-to snack for every get-together!
Why You'll Love This Recipe
- These Baked Garlic Parmesan Potato Wedges are super easy to whip up, making them perfect for busy weeknights or lazy weekends
- The combination of garlic and parmesan creates an irresistible flavor explosion that will leave you craving more
- With their golden color and satisfying crunch, they look as good as they taste
- Enjoy them as a tasty appetizer or alongside your favorite main dish for an unforgettable meal!
Every time I serve these wedges, my family can’t help but rave about their addictive flavor and crispy texture.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose firm potatoes; they hold their shape well during baking and become crispy.
- Olive Oil: Extra virgin olive oil adds richness and helps achieve that golden-brown finish.
- Fresh Garlic: Minced fresh garlic delivers a potent flavor punch; avoid jarred versions if you can.
- Parmesan Cheese: Use freshly grated cheese for the best flavor; it melts beautifully on the wedges.
- Dried Oregano: This herb complements the garlic perfectly while adding an earthy undertone.
- Salt and Pepper: Simple seasoning is vital; adjust to taste based on your preference.
- Paprika (optional): A sprinkle of paprika adds color and a mild smokiness if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy edges! Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes: Wash and scrub about four medium-sized russet potatoes. Cut them into even wedges—aim for uniformity so they bake evenly.
Toss with Seasonings: In a large bowl, combine olive oil, minced garlic, salt, pepper, dried oregano, and paprika if using. Toss in the potato wedges until fully coated in this zesty mixture.
Add Cheese!: Sprinkle freshly grated Parmesan cheese over the seasoned potato wedges. Toss gently again so every wedge gets its cheesy share—no one likes a boring potato!
Arrange on Baking Sheet: Spread the coated wedges in a single layer on your prepared baking sheet. Leave some space between them so they can crisp up nicely without overcrowding.
Bake to Perfection!: Bake those beauties in your preheated oven for 25-30 minutes until they’re golden brown and crispy. Flip them halfway through baking for even browning!
Once done baking, let them cool slightly before serving—if you can wait! Enjoy these delightful Baked Garlic Parmesan Potato Wedges as an appetizer or side dish that everyone will love!
You Must Know
- Baked Garlic Parmesan Potato Wedges are crispy, cheesy, and full of flavor
- Perfect as a side dish or snack, they complement almost any meal
- With the right blend of spices, these wedges can be a hit at parties or family gatherings
Perfecting the Cooking Process
To achieve the crispiest Baked Garlic Parmesan Potato Wedges, parboil the potatoes first. This step softens them slightly before baking, ensuring a tender interior and crispy exterior when they finish in the oven.
Add Your Touch
Feel free to customize your wedges by adding spices like paprika or cayenne for heat. You can also experiment with different cheeses like cheddar or mozzarella for a unique flavor twist.
Storing & Reheating
Store leftover potato wedges in an airtight container in the fridge for up to three days. Reheat them in the oven for about 10 minutes at 375°F (190°C) to restore their crispiness.
Chef's Helpful Tips
- Always cut your potatoes evenly for uniform cooking; this prevents some getting burnt while others remain soggy
- For extra crunch, let them rest after seasoning before baking
- Don’t skip the olive oil; it’s key to that golden perfection!
I remember the first time I made Baked Garlic Parmesan Potato Wedges for my friends. The smell filled my kitchen, and their faces lit up when they tasted the crispy goodness – it was pure joy!
FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes make a delicious alternative and add a touch of sweetness.
How do I get my potato wedges extra crispy?
Ensure your potatoes are well-coated in olive oil and bake at a high temperature.
What dipping sauces pair well with these wedges?
Garlic aioli, ranch dressing, or spicy ketchup enhance the flavor beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Baked Garlic Parmesan Potato Wedges
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Potato Wedges are a crispy, cheesy delight perfect for snacking or as a side dish. Easy to make and bursting with flavor, they are sure to impress!
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into even wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and paprika (if using). Toss in potato wedges until fully coated.
- Sprinkle the grated Parmesan cheese over the seasoned wedges and toss gently.
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
