Description
Crispy beef cutlets are a delightful treat that combines a satisfyingly crunchy exterior with juicy, flavorful meat inside. Perfect for gatherings or cozy dinners, these cutlets promise to impress your family and friends with their irresistible taste. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleaser that will have everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup seasoned breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- ½ cup vegetable oil (for frying)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into uniform patties about ½ inch thick.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the patties in the hot oil for 4-5 minutes on each side until golden brown and crispy.
- Remove from the skillet and let them rest on paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (75g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg