Crispy Fried Red Tomatoes

The crispy crunch of Fried Red Tomatoes dances on your palate, while the juicy sweetness bursts forth with every delightful bite. creamy sun dried tomato fettuccine Imagine a plate of these vibrant beauties, golden and glistening, calling you from the kitchen like a siren’s song.

Picture this: a lazy Sunday afternoon spent with friends, laughter echoing as the aroma of Fried Red Tomatoes fills the air. It’s not just food; it’s a ticket to nostalgia and joy, perfect for gatherings or simply treating yourself after a long week.

I remember the first time I made Fried Red Tomatoes for my family; their eyes lit up with delight and disbelief at how something so simple could taste so good. grilled asparagus with lemon salmon rolls with lemon basil.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ripe Tomatoes: Choose firm tomatoes that feel slightly heavy for their size; they should be bright red to ensure optimal flavor.

• All-Purpose Flour: This will create that crunchy coating. Make sure it’s sifted for an even texture.

• Cornmeal: Adds an irresistible crunch to the coating; use finely ground cornmeal for best results.

• Eggs: Lightly beaten eggs help the flour mixture cling to the tomatoes beautifully.

• Salt and Pepper: Essential seasonings that elevate the flavors of your fried tomatoes.

• Vegetable Oil: Use enough oil for frying; canola or peanut oil works great due to their high smoke points.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your fresh tomatoes under cold water. Pat them dry with a clean towel to remove excess moisture before slicing them into thick rounds.

Create Your Breading Station: Set up three shallow bowls—one with all-purpose flour seasoned with salt and pepper, another with beaten eggs, and the last with a mix of cornmeal and flour.

Dip and Coat Each Tomato Slice: Take each tomato slice, first dip it into the flour mixture, then into the eggs, and finally coat it in the cornmeal mixture until fully covered.

Heat Up That Oil!: In a large skillet, pour enough vegetable oil to cover about half an inch of the bottom. Heat over medium-high until shimmering but not smoking—this will ensure perfect frying.

Fry Until Golden Brown: Carefully add coated tomato slices in batches to avoid overcrowding. Fry for about 3-4 minutes per side until they’re golden brown and crispy.

Drain and Serve Hot!: Once fried, transfer your glorious Fried Red Tomatoes onto paper towels to drain excess oil. braised potatoes to serve alongside Serve immediately while hot for maximum crunchiness!

Enjoy these Fried Red Tomatoes as an appetizer or side dish at your next gathering—they’re sure to be a hit! For more inspiration, check out this Irish Soda Bread recipe recipe.

Perfecting the Cooking Process

Start by slicing your tomatoes evenly, then dredge them in flour and fry until golden brown. This sequence ensures even cooking and that delightful crunch.

Add Your Touch

Feel free to add spices like paprika or garlic powder for an extra kick. You can also toss in some herbs for freshness and flavor enhancement.

Storing & Reheating

Store leftover fried red tomatoes in an airtight container in the refrigerator for up to three days. Reheat them in an oven to retain their crispness.

I remember the first time I made fried red tomatoes for my family. They devoured them within minutes and begged for seconds, proving that sometimes simple dishes steal the show.

FAQ

What type of tomatoes work best for frying?

Firm varieties like beefsteak or Roma hold up well during frying. For more inspiration, check out this Corned Beef and Cabbage recipe.

Can I use gluten-free flour for this recipe?

Absolutely! Gluten-free flour works just as well for frying.

How can I make these fried red tomatoes healthier?

Consider baking them instead of frying for a lighter version packed with flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Red Tomatoes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Fried Red Tomatoes are a delightful treat that combines crispy textures with juicy sweetness. Perfect for gatherings or as a comforting snack, these tomatoes are coated in a crunchy cornmeal and flour mixture, making them irresistible. Whether served as an appetizer or a side dish, they bring vibrant flavor and nostalgia to any meal.

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Ingredients

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• 4 medium fresh ripe tomatoes (about 600g)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 large eggs (lightly beaten)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup vegetable oil (for frying)

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Instructions

1. Wash and dry the tomatoes, then slice them into thick rounds.
2. Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with cornmeal mixed with flour.
3. Dip each tomato slice in flour, then in eggs, and finally coat with the cornmeal mixture.
4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
5. Fry tomato slices in batches for about 3-4 minutes per side until golden brown.
6. Drain on paper towels and serve hot.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 slices (75g)
• Calories: 150
• Sugar: 2g
• Sodium: 170mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg