Crispy Parmesan Zucchini Twists

Name: Crispy Parmesan Zucchini Twists
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium zucchinis (about 300g); 1 cup freshly grated parmesan cheese (100g); 1 cup panko breadcrumbs (100g); 2 large eggs; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper to taste

Published: June 1, 2025

by Sarah Connor

Why You'll Love This Recipe

Crispy Parmesan Zucchini Twists are easy to make and require minimal prep time
The cheesy flavor combined with fresh herbs makes them irresistible
Their golden color and crunchy texture make them visually appealing and perfect for appetizers or snacks
They can easily adapt to various dips or sauces based on your preference

I remember the first time I made these Crispy Parmesan Zucchini Twists; my friends couldn’t stop raving about them during our game night. spicy corn salad creamy pesto potato salad

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm zucchini without blemishes; they should feel heavy for their size.
Parmesan Cheese: Freshly grated parmesan is best; it melts beautifully and adds fantastic flavor.
Breadcrumbs: Use panko breadcrumbs for extra crunch; they give a lovely texture to the twists.
Eggs: You’ll need eggs to bind everything together; go for large eggs for consistency.
Olive Oil: A drizzle adds richness and helps achieve that golden color in baking.
Garlic Powder: This enhances the savory profile; use fresh garlic if you want an even punchier flavor.
Dried Oregano: This herb adds an aromatic touch that’s perfect with zucchini and cheese.
Salt and Pepper: Essential seasonings to elevate all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup later.

Prepare the Zucchini: Wash and dry your zucchinis thoroughly. Cut off both ends before slicing them into thin strips about half an inch wide.

Create Your Dipping Station: In one bowl, mix breadcrumbs, parmesan cheese, garlic powder, dried oregano, salt, and pepper. In another bowl, whisk together eggs until they’re frothy.

Dip and Coat the Zucchini Strips: Take each zucchini strip, dip it into the egg mixture first, then coat it generously in the breadcrumb mixture. Make sure every inch is covered!

Arrange on Baking Sheet: Place each coated zucchini twist onto your prepared baking sheet in a single layer. Drizzle olive oil over them for that extra crunch.

Bake Until Golden Brown: Pop those beauties in the oven and bake for about 20-25 minutes or until they’re golden brown and crispy. You’ll know they’re ready when they smell heavenly!

Enjoying Crispy Parmesan Zucchini Twists means embracing a delightful blend of flavors and textures that can brighten up any meal or snack time! For more inspiration, check out this garlic parmesan bombs recipe.

You Must Know

Crispy Parmesan Zucchini Twists are a game-changer for snacking
These tasty treats are not only delicious but also a fun way to incorporate veggies into your diet
With their golden crunch, they make for an irresistible appetizer or side dish

Perfecting the Cooking Process

Start by prepping the zucchini, cutting it into strips, and squeezing out excess moisture. Then, toss with olive oil, seasoning, and Parmesan before baking at 400°F until golden brown.

Add Your Touch

Feel free to add your favorite spices like garlic powder or chili flakes for a kick. You can also mix in other cheeses like cheddar or mozzarella for a different flavor profile.

Storing & Reheating

Store leftover Crispy Parmesan Zucchini Twists in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes to restore their crispiness.

Chef's Helpful Tips

For perfect Crispy Parmesan Zucchini Twists, ensure zucchini is well-dried before coating
Use freshly grated Parmesan for optimal flavor and crispness
Experiment with various herbs to enhance taste and variety in each batch

Creating this recipe has been a family favorite; my kids devour these twists as if they were candy! Their excitement is contagious, making me feel like a kitchen magician every time I whip them up.

FAQ

Can I use frozen zucchini for Crispy Parmesan Zucchini Twists?

Using fresh zucchini yields the best texture; frozen may become soggy when cooked.

How do I prevent my zucchini twists from getting soggy?

Make sure to remove excess moisture before baking; this ensures they stay crispy.

What dipping sauces pair well with Crispy Parmesan Zucchini Twists?

For more inspiration, check out this zucchini recipe with chicken recipe.

Ranch dressing or marinara sauce complements these crispy treats wonderfully, enhancing their flavor.

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📖 Recipe Card