Description
Crispy potato bites are the ultimate crowd-pleasing snack! These golden nuggets offer a delightful crunch and savory flavor in every bite, making them perfect for game nights or cozy movie marathons. Easy to prepare and customizable, they’re sure to disappear quickly from any platter. Pair them with your favorite dip for an irresistible treat that keeps friends and family coming back for more!
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into uniform bite-sized cubes.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg