Description
Crispy roasted cauliflower is a delightful, healthy treat that transforms humble ingredients into a culinary masterpiece. With its golden-brown exterior and tender interior, each bite delivers a satisfying crunch that’s sure to impress. Seasoned with aromatic spices, this dish is not only simple to prepare but also versatile enough for any occasion—perfect as an appetizer, side dish, or snack.
Ingredients
Scale
- 1 medium cauliflower (about 1.5 lbs), cut into florets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the cauliflower into bite-sized florets.
- In a mixing bowl, toss the florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the florets in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Serve immediately; garnish with extra seasoning or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (about 100g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg