Description
Crispy Smashed Potatoes Salad is a mouthwatering dish that combines the crispiness of golden potatoes with fresh herbs and a zesty dressing. This delightful salad transforms ordinary ingredients into an extraordinary experience, perfect for any occasion—be it a casual weeknight dinner or a festive gathering. With every bite, enjoy the contrasting textures and vibrant flavors that will leave your guests asking for seconds.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- Juice of 1 lemon
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Smash each potato gently with the bottom of a glass until about half an inch thick and place on the prepared baking sheet.
- Drizzle smashed potatoes with olive oil, sprinkle with salt, pepper, and herbs. Roast for 25-30 minutes until golden brown.
- In a bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Toss roasted potatoes with fresh herbs and drizzle with dressing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg