Crock Pot Pepper Steak

Published: September 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Crock Pot Pepper Steak is effortlessly easy to prepare, allowing for more time to relax
The rich flavors develop beautifully as it cooks slowly, tantalizing your taste buds
It presents beautifully with its colorful veggies, making every plate Instagram-ready
Plus, it’s versatile enough to serve over rice, noodles, or even in wraps!

I recall my cousin’s jaw dropping when he tasted this dish during our family reunion. He declared it “the best thing since sliced bread,” which was quite the compliment coming from him!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.

Beef Flank Steak: Choose a marbled cut for tenderness; it’s crucial for that melt-in-your-mouth experience.
Bell Peppers: A mix of red and green adds color and sweetness; go for firm ones without blemishes.
Onions: Sweet onions work wonders here; they caramelize beautifully and enhance the overall flavor.
Garlic: Fresh garlic cloves impart a robust aroma; don’t skimp on this!
Soy Sauce: Use low-sodium soy sauce to control saltiness while keeping that umami punch intact.
Beef Broth: Opt for low-sodium as well; it adds depth without overwhelming saltiness. nutritious ground beef dish.
Cornstarch: This will thicken your sauce nicely, giving it that perfect coating consistency.
Black Pepper and Red Pepper Flakes: Adjust according to your heat preference for that extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing the flank steak into thin strips against the grain for maximum tenderness. Chop up those vibrant bell peppers and onions into bite-sized pieces; your kitchen should be a rainbow by now!

Sauté Aromatics: In a skillet over medium heat, sauté minced garlic until fragrant but not burnt—about 30 seconds should do it. This step is key as it infuses your dish with an irresistible aroma.

Add Everything to the Crock Pot: Transfer the sautéed garlic along with beef strips, bell peppers, and onions into your trusty crock pot. Pour in soy sauce and beef broth—feel free to give everything a little stir!

Crock It Up!: Cover your crock pot and set it on low for about 6-8 hours or high for 3-4 hours. The magic happens here as the flavors meld together beautifully—resist peeking too often!

Thicken That Sauce!: Once cooked, mix cornstarch with water to create a slurry. Add it into the crock pot and let it cook on high for another 20-30 minutes until thickened—this is where you’ll get that luscious coating.

Serve and Enjoy!: Serve your Crock Pot Pepper Steak over fluffy rice or noodles. flavorful pot roast Garnish with some fresh herbs if you’re feeling fancy—all that’s left is to dig in!

This delightful Crock Pot Pepper Steak will not only fill your tummy but also create lasting memories around the dinner table! Happy cooking! creamy chicken tikka masala.

You Must Know

When making Crock Pot Pepper Steak, choose fresh bell peppers for vibrant flavors
Slicing meat against the grain ensures tenderness
Don’t forget to add a splash of soy sauce for that umami kick!

Perfecting the Cooking Process

Start by searing the steak for rich flavor, then layer on the peppers and sauce in your crock pot. This sequence locks in the deliciousness and makes cleanup a breeze.

Add Your Touch

Feel free to swap out bell peppers for colorful varieties like poblano or anaheim. You can also toss in some mushrooms or snap peas for added crunch and flavor.

Storing & Reheating

Store leftover pepper steak in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave until heated through.

Chef's Helpful Tips

For tender results, slice the beef thinly before cooking
Always season generously; don’t skimp on spices!
Using a liner in your crock pot makes cleaning up effortless

Sometimes culinary adventures lead to unexpected delights—like when my cousin thought he could impress everyone with his “secret” ingredient. Spoiler alert: it was just extra garlic, and we all loved it!

FAQ

Can I use frozen steak for Crock Pot Pepper Steak?

For more inspiration, check out this Cheesy Pepperoni Pizza Roll Ups recipe.

Yes, but thaw it first for even cooking and better flavors.

What should I serve with pepper steak?

Serve over rice, noodles, or with crusty bread to soak up that delicious sauce.

How can I make this dish spicier?

Add sliced jalapeños or red pepper flakes to elevate the heat level.

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📖 Recipe Card