Description
Crock Pot Pepper Steak is a mouthwatering dish that combines tender beef with colorful bell peppers and onions, all simmered in a savory sauce. This effortless recipe is perfect for busy weeknights or gatherings, allowing you to enjoy delicious flavors without the hassle. With minimal prep time and rich aromas filling your kitchen, this meal is sure to impress family and friends alike. Serve it over rice or noodles for a complete, satisfying dinner.
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly against the grain
- 2 bell peppers (1 red, 1 green), chopped
- 1 large sweet onion, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- Black pepper and red pepper flakes to taste
Instructions
- Slice flank steak into thin strips against the grain. Chop bell peppers and slice onion.
- In a skillet, sauté minced garlic over medium heat until fragrant (about 30 seconds).
- Transfer sautéed garlic, steak strips, bell peppers, and onions to the crock pot. Pour in soy sauce and beef broth; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, add cornstarch slurry to thicken the sauce. Cook on high for an additional 20-30 minutes.
- Serve over rice or noodles with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg