Description
Crock Pot Stuffing is the ultimate comfort food that transforms simple ingredients into an aromatic masterpiece. With a perfect blend of stale bread, fresh herbs, and sautéed vegetables, this easy-to-make dish simmers in your slow cooker to create a warm, flavorful side that will impress at any gathering. Ideal for festive occasions or cozy family dinners, this stuffing is sure to become a cherished recipe in your collection.
Ingredients
Scale
- 8 cups stale bread cubes (mix of white and whole grain)
- 2 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 celery sticks, diced
- 3 tbsp unsalted butter
- 2 tsp fresh sage, chopped
- 2 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
Instructions
- Gather all ingredients on a clean countertop. Finely chop the onion and celery.
- In a skillet over medium heat, melt the butter. Sauté the onion and celery for 5-7 minutes until soft.
- In a large bowl, combine the stale bread cubes with the sautéed vegetables and fresh herbs.
- Gradually pour in the vegetable broth until the mixture is moist but not soggy.
- Transfer everything to a greased crock pot. Cook on low for about 4 hours or high for 2 hours.
- Fluff with a fork before serving alongside your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg