Description
Crockpot BBQ Chicken is your go-to comfort food, offering a delightful blend of sweet and smoky flavors that transform simple ingredients into a tender, juicy meal. Perfect for busy weeknights or casual gatherings, this slow-cooked dish ensures easy preparation and satisfying results. Serve it in sandwiches, over rice, or on its own for an unforgettable dining experience that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
Instructions
- Place chicken breasts in the bottom of the Crockpot.
- In a bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and minced garlic until well combined.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken directly in the pot and mix with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 290
- Sugar: 14g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg