Description
Crockpot BBQ Pulled Chicken is a delicious and easy-to-make dish that fills your home with mouthwatering aromas. This tender, juicy chicken cooked in a smoky barbecue sauce is perfect for gatherings or cozy dinners. Simply toss the ingredients into your crockpot and let the flavors meld together effortlessly. Serve it on buns, over rice, or in salads to delight your family and friends with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup barbecue sauce
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- Salt & pepper to taste
Instructions
- Chop the onion and mince the garlic.
- Place chicken breasts in the crockpot and top with onion and garlic.
- Pour barbecue sauce over the ingredients.
- Sprinkle smoked paprika, brown sugar, salt, and pepper, then drizzle with cider vinegar.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the sauce before serving on buns or rice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg