Description
Crockpot Chicken Lo Mein is a delightful fusion of tender chicken, vibrant vegetables, and rich flavors that transport you straight to your favorite noodle shop. This easy one-pot meal simmers in your crockpot, filling your home with an irresistible aroma. Perfect for busy weeknights or casual gatherings, it’s a dish everyone will love and ask for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 bell peppers, sliced (any color)
- 2 medium carrots, sliced
- 4 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 8 oz lo mein noodles, cooked per package instructions
- 1 cup low-sodium chicken broth
- 1-inch piece ginger root, grated
- 1 tbsp cornstarch (optional)
Instructions
- Chop chicken into bite-sized pieces and prepare all vegetables.
- In the crockpot, combine chicken, bell peppers, carrots, garlic, green onions, ginger root, and soy sauce. Mix well.
- Pour in chicken broth until everything is submerged. Drizzle with sesame oil.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in cooked lo mein noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg