Description
Crockpot Chili is the ultimate comfort food, perfect for chilly evenings or gatherings. This hearty dish combines tender ground beef, kidney beans, and zesty tomatoes, simmered to perfection in a slow cooker. With its rich flavors and enticing aroma, it invites everyone to the table for a cozy meal. Whether you’re hosting game night or enjoying a quiet dinner at home, this Crockpot Chili will warm your heart and satisfy your cravings with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes with juices
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 2 cups low-sodium beef broth
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In the same skillet, sauté diced onions and minced garlic until softened (about 3 minutes).
- In the crockpot, combine browned beef, sautéed onions and garlic, canned tomatoes (with juices), kidney beans, chili powder, and beef broth; stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning as needed before serving.
- Serve hot with desired toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg