Description
Crockpot Christmas Candy is the ultimate holiday treat that combines rich chocolate, crunchy nuts, and chewy dried fruit, all made effortlessly in your slow cooker. This delightful candy requires minimal effort, making it perfect for sharing with loved ones or packaging as thoughtful gifts. With its vibrant colors and irresistible flavors, each bite captures the essence of the holiday spirit, ensuring warmth and joy during your celebrations.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped nuts (almonds or pecans)
- 1 cup dried cranberries or raisins
- ½ cup festive sprinkles for topping
Instructions
- Line your crockpot with parchment paper or lightly grease with non-stick spray.
- In the crockpot, combine chocolate chips and peanut butter. Set on low heat, stirring occasionally until melted and creamy.
- Gently fold in the chopped nuts and dried fruit until evenly distributed.
- Pour the mixture onto a lined baking sheet, spreading it evenly with a spatula. Top with sprinkles.
- Chill in the refrigerator for about 2 hours until firm. Cut into bite-sized pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg