Description
Indulge in the exotic flavors of Crockpot Creamy Coconut Chicken Tikka Masala, where tender chicken simmers in a luxurious coconut sauce infused with aromatic spices. This dish transforms any dinner into a festive occasion, perfect for cozy nights or family gatherings. With its rich, creamy texture and vibrant appeal, it promises to be a favorite at your table. Easy to prepare and customizable for various dietary needs, this recipe will have everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp tomato paste
- Fresh cilantro, for garnish
Instructions
- Chop onion, mince garlic, and grate ginger.
- In a skillet over medium heat, sear chicken breasts until golden brown on both sides (about 5 minutes per side).
- In the same skillet, add onions, garlic, and ginger; sauté until softened (about 3-4 minutes).
- Stir in curry powder and tomato paste; then add coconut milk and let simmer.
- Transfer the mixture to a crockpot with the chicken. Cook on low for 6 hours or high for 4 hours until chicken is tender.
- Garnish with fresh cilantro and serve with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg