Crockpot Dump Cake

Published: July 26, 2025

by Sarah Connor

Why You'll Love This Recipe

This Crockpot Dump Cake is incredibly easy to prepare, making it perfect for busy days
The flavor profile combines sweet and savory notes that will impress everyone
Its visually appealing layers create an inviting dessert that looks as good as it tastes
Enjoy its versatility; serve it warm with ice cream or chilled for a refreshing treat!

I remember the first time I made this Crockpot Dump Cake; my kids devoured it in minutes while asking for seconds—and thirds! indulgent cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yellow Cake Mix: A classic choice that ensures a moist and fluffy base; choose your favorite brand for best results.
Canned Pie Filling: Use cherry or apple filling for delightful fruity notes that pair perfectly with cake.
Butter: Melted butter adds richness; be generous with it for that decadent touch.
Brown Sugar: This adds depth and caramel notes; use light brown sugar for a balanced sweetness.
Cinnamon: A sprinkle here gives warmth and spice, elevating the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Crockpot: Spray your crockpot with nonstick cooking spray to prevent sticking and ensure easy cleanup later.

Add Pie Filling: Pour your chosen pie filling evenly into the bottom of the crockpot. Make sure to spread it out so every scoop has fruit.

Mix Cake Batter: In a separate bowl, combine the yellow cake mix with cinnamon and melted butter until crumbly. No need to add eggs or milk here!

Layer the Mixture: Sprinkle the cake batter mixture evenly over the pie filling, allowing some gaps for bubbling magic to happen during cooking.

Add Brown Sugar: Generously sprinkle brown sugar over the top layer; this will create a lovely caramelized crust as it cooks.

Cover and Cook: Place the lid on your crockpot and cook on low for 4 hours or high for 2 hours. The cake should look golden and slightly firm to touch.

Enjoy this simple yet indulgent dessert that’s sure to become a family favorite! For more inspiration, check out this Shamrock Lasagna Dessert recipe.

You Must Know

This Crockpot Dump Cake is the ultimate dessert with minimal effort
It combines flavors and textures for a delightful treat that will impress everyone
The aroma wafting through your home while it cooks is an experience in itself, creating anticipation for that first bite

Perfecting the Cooking Process

To achieve the best results with your Crockpot Dump Cake, layer the dry ingredients first, then add the wet ones without stirring. This helps create that signature gooey layer at the bottom.

Add Your Touch

Feel free to swap out cake mix flavors or add fruits like cherries or apples for added flavor. tasty topping suggestion You can even experiment with different toppings like nuts or whipped cream.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for 20-30 seconds, adding a scoop of ice cream on top for extra indulgence.

Chef's Helpful Tips

To avoid a soggy bottom, don’t skip the layering step; it’s crucial!
Ensure your crockpot isn’t overfilled; leave some space at the top for bubbling
A sprinkle of cinnamon can elevate flavors, making your cake even more irresistible

I remember the first time I made this recipe; my friends couldn’t believe how easy it was. They devoured it so quickly I barely got a slice!

FAQ

Can I use fresh fruit in my Crockpot Dump Cake?

Yes, fresh fruit adds great flavor; just adjust cooking time accordingly.

How long does it take to cook a Crockpot Dump Cake?

Typically, it takes about 3-4 hours on high heat or 6-8 hours on low heat.

What can I use instead of cake mix?

You can use gluten-free cake mix or homemade cake batter for a personal touch.

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📖 Recipe Card