There’s something magical about a warm bowl of soup that can whisk you away from the chaos of life. When you sink your spoon into a steaming bowl of Crockpot Tortellini Soup with Sausage, you’re greeted by a symphony of flavors and aromas that dance together in perfect harmony. instant pot chicken rice soup gnocchi soup recipe Picture the tender tortellini nestled among savory sausage, vibrant veggies, and a rich broth that hugs your senses like your grandma on a chilly day. For more inspiration, check out this chicken sausages recipe recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen tortellini in this recipe?
- Is there a vegetarian option for this soup?
- How can I make this soup spicier?
- 📖 Recipe Card
This dish isn’t just food; it’s a memory-maker. I remember the first time I whipped up this hearty concoction. It was one of those dreary winter evenings, when the wind howled and the sky threatened snow. The moment my family caught a whiff of the bubbling goodness wafting from the kitchen, they came running like hungry wolves. It was an instant classic for our home, perfect for cozy dinners or gathering friends around the table. For more inspiration, check out this cheeseburger bombs recipe.
Why You'll Love This Recipe
- Whipping up this Crockpot Tortellini Soup with Sausage is a breeze, making meal time less stressful
- The flavor profile is rich and comforting, perfect for any occasion
- Its visual appeal will make everyone swoon at first sight, while its versatility allows for creative ingredient swaps based on what’s in your pantry
Sharing this soup with friends always brings smiles and compliments—a true crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sausage: I prefer Italian sausage for its robust flavor, but feel free to choose spicy or mild based on preference.
- Tortellini: Fresh or frozen tortellini works beautifully; just ensure it’s filled with cheese or meat for extra yumminess.
- Vegetables: Carrots and spinach add color and nutrients; chop them finely for even cooking.
- Broth: Use chicken or vegetable broth—homemade if you’re feeling ambitious, but store-bought works too! creamy coconut chicken tikka masala.
- Garlic: Fresh garlic cloves are essential here; they add depth and aroma that enhances the entire dish.
- Herbs and Spices: Fresh basil and oregano elevate flavors; dried options work in a pinch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s create some magic!
Prep Your Ingredients: Start by chopping up your vegetables. Dice carrots finely so they cook evenly alongside tortellini. Mince garlic to release its fragrant oils.
Sear the Sausage: In a skillet over medium heat, brown the sausage until it’s crispy on the outside and fully cooked. This step locks in flavor—trust me!
Add Everything to the Crockpot: Toss cooked sausage, chopped veggies, tortellini, broth, garlic, herbs, and spices into your crockpot. Stir gently as you combine everything.
Set It and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more flavors meld together—like friends at a reunion!
Finish Strong!: About 15 minutes before serving, stir in fresh spinach until wilted. Taste and adjust seasonings if needed—add salt or pepper to suit your palate.
Now all that’s left is to ladle this divine soup into bowls, garnish with extra herbs if desired—and watch as everyone dives in with delight!
Crockpot Tortellini Soup with Sausage is not just food; it’s love served in a bowl! Each spoonful offers warmth that lingers long after dinner is done—perfect for those cold nights when you need comfort more than ever. sausage breakfast ideas Enjoy!
You Must Know
- This flavorful Crockpot Tortellini Soup with Sausage is a hug in a bowl
- The rich aroma will have your family gathering around, ready for a delicious meal
- It’s perfect for busy days, making dinner prep easy and stress-free while still being comforting and satisfying
Perfecting the Cooking Process
To achieve maximum flavor, brown the sausage first before adding it to the crockpot. This step enhances the overall taste and aroma of the soup.
Add Your Touch
Feel free to throw in some spinach or kale for an extra health boost. You can also experiment with different cheeses for a creamier texture.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain flavors and texture.
Chef's Helpful Tips
- When making this Crockpot Tortellini Soup with Sausage, remember to use fresh tortellini for best results
- Don’t skip browning the sausage; it adds depth of flavor that’s hard to beat
- Always taste before serving; sometimes, it just needs a pinch of salt!
Sometimes, I whip up this soup after a long day, and it never fails to brighten my mood. Friends rave about it, often asking for seconds—and even thirds!
FAQ
Can I use frozen tortellini in this recipe?
Absolutely! Just add them during the last 30 minutes of cooking.
Is there a vegetarian option for this soup?
Yes, substitute sausage with mushrooms or lentils for a hearty vegetarian version.
How can I make this soup spicier?
Add red pepper flakes or diced jalapeños to kick up the heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crockpot Tortellini Soup with Sausage
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
Description
Crockpot Tortellini Soup with Sausage is the ultimate comfort food, combining flavorful Italian sausage, tender tortellini, and vibrant vegetables in a rich broth. This easy-to-make soup simmers in your crockpot, filling your home with a delightful aroma that beckons family and friends to gather around the table. Perfect for busy days or cozy nights, each bowl is a warm hug on a chilly evening.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 2 cups fresh or frozen cheese tortellini
- 1 cup diced carrots
- 2 cups fresh spinach
- 4 cups chicken or vegetable broth
- 4 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat until crispy and fully cooked.
- In your crockpot, combine the cooked sausage, tortellini, diced carrots, spinach, broth, minced garlic, and herbs. Stir gently.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, stir in fresh spinach until wilted. Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg