Crunchy Low Calorie Air Fryer Zucchini Fries

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by Sarah Connor

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Crispy, golden brown, and oh-so-delicious, the low calorie air fryer zucchini fries are your new best friend in the kitchen. Picture biting into these crunchy delights where each fry bursts with flavor while keeping your waistline happy. You can enjoy these tantalizing treats without guilt during movie night or at your next get-together with friends.

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Flashback to that one summer barbecue where I decided to impress everyone with my culinary skills (spoiler alert: I was not a pro back then). I whipped up a batch of classic fried zucchini sticks only to have them turn out soggy and sad. Fast forward to today—thanks to my trusty air fryer, I’m now the proud parent of these fabulous low calorie air fryer zucchini fries that will leave everyone begging for seconds!

Why You'll Love This Recipe

  • These low calorie air fryer zucchini fries are effortless to whip up and require minimal prep time
  • They boast an irresistible crunch paired with a savory flavor profile that’ll have you reaching for more
  • The vibrant green color adds a stunning visual appeal to any plate, making them perfect for parties or family dinners
  • Plus, they’re versatile enough to serve as a snack or side dish alongside any meal

I once brought a batch of these delightful fries to a potluck and received rave reviews from everyone—definitely my moment of culinary glory!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Zucchini: Choose firm zucchinis without blemishes for the best texture; about two medium-sized zucchinis should do.
  • Olive Oil: A light drizzle of olive oil brings out the natural flavors while keeping the fries crispy.
  • Breadcrumbs: Use whole wheat breadcrumbs for added health benefits; they create that perfect crunchy exterior.
  • Parmesan Cheese: Freshly grated Parmesan adds a savory depth; don’t skimp on this ingredient!
  • Garlic Powder: This adds aromatic flavor; feel free to adjust according to your taste.
  • Paprika: A touch of paprika gives it a beautiful color and enhances the flavor profile nicely.
  • Salt and Pepper: Essential seasonings that elevate every bite; adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping the Zucchini: Start by washing and drying your zucchinis thoroughly. Cut them into thin strips, aiming for consistent sizes so they cook evenly in the air fryer.

Coating Time: In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. In another bowl, lightly coat each zucchini strip in olive oil before tossing them in the breadcrumb mixture until fully coated.

Preheating the Air Fryer: Preheat your air fryer at 400°F (200°C). This step ensures your fries achieve maximum crispiness as soon as they hit the basket.

Airing It Out: Place the coated zucchini strips in a single layer in the air fryer basket. Avoid overcrowding them; you want each fry to bask in hot air for optimal crunchiness.

The Magic Touch: Air fry at 400°F (200°C) for about 10-12 minutes until they turn golden brown and crispy. Shake halfway through cooking for even browning.

Savoring Time: Once done, carefully remove your fragrant masterpiece from the basket. Let them cool slightly before serving—they’ll be too hot but irresistible!

With these simple steps, you’ll have perfectly crispy low calorie air fryer zucchini fries ready to munch on!

Enjoy every bite knowing you’ve made something delicious—without all those calories!

You Must Know

  • These low calorie air fryer zucchini fries are a game-changer; they offer all the crunch without the guilt
  • The aroma while they cook is like a small party in your kitchen
  • Plus, they’re super easy to whip up, making them perfect for spontaneous snacking

Perfecting the Cooking Process

To achieve crispy perfection, preheat your air fryer before adding the zucchini. Toss them in a light coating of oil and seasonings to ensure even crispiness.

Serving and storing

Add Your Touch

Feel free to experiment with spices! Try garlic powder, paprika, or even a sprinkle of parmesan for added flavor and creativity.

Storing & Reheating

Store leftover zucchini fries in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer for a few minutes until crispy again.

Chef's Helpful Tips

  • For the best results with low calorie air fryer zucchini fries, cut the zucchini evenly for consistent cooking
  • Avoid overcrowding the basket to maintain that desired crunch
  • Lastly, always check for doneness as cook times can vary by model

Cooking these low calorie air fryer zucchini fries reminded me of that one dinner party where my friends devoured them in minutes. Their laughter filled my kitchen as they reached for seconds—what a delightful memory!

FAQs

FAQ

Are low calorie air fryer zucchini fries healthy?

Yes, they are low in calories and packed with nutrients from zucchini.

Can I use other vegetables instead?

Absolutely! Carrots and sweet potatoes also work well in an air fryer.

How do I make them extra crispy?

Make sure to pat the zucchini dry before seasoning and cooking them.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easter Chocolate Chip Cookies

Crunchy Low Calorie Air Fryer Zucchini Fries


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  • Author: Jennifer
  • Total Time: 22 minutes
  • Yield: Approximately 4 servings 1x

Description

Low Calorie Air Fryer Zucchini Fries are a deliciously crispy snack that satisfies cravings without the guilt. Perfect for parties or a healthy side dish!


Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the zucchinis, then cut them into uniform thin strips.
  3. In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Lightly coat zucchini strips with olive oil before tossing them in the breadcrumb mixture until fully coated.
  5. Arrange the coated zucchini fries in a single layer in the air fryer basket.
  6. Air fry for 10-12 minutes until golden brown and crispy, shaking halfway through for even cooking.
  7. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 6 fries (60g)
  • Calories: 110
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 3mg

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