Description
Onion Ring Chips are the ultimate crunchy snack you didn’t know you needed! These golden-brown delights combine a savory onion flavor with a satisfying crunch, making them perfect for any occasion—from casual movie nights to elegant dinner parties. Easy to prepare and visually appealing, these chips will steal the spotlight and have everyone coming back for more.
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs
- Salt & pepper, to taste
- Vegetable oil (for frying)
Instructions
- Prep your workspace by gathering all ingredients and tools.
- Slice onions into half-inch rings.
- Set up breading stations: mix flour with salt and pepper in one bowl; whisk eggs in another; place panko in a third bowl.
- Coat each onion ring in flour, dip in egg wash, then roll in panko until fully covered.
- Heat vegetable oil in a frying pan to 350°F (180°C).
- Fry onion rings until golden brown—about 3-4 minutes per side. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10 chips (80g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg