Description
Dive into this refreshing creamy cucumber avocado broccoli salad, where crisp cucumbers, buttery avocados, and vibrant broccoli come together in a delightful medley. Each bite offers a satisfying crunch and a burst of creamy goodness, making it the perfect dish for picnics, potlucks, or a light lunch. Brightened with fresh herbs and zesty lemon juice, this salad is not just visually stunning but also packed with nutrients. Elevate your gatherings with this easy-to-make crowd-pleaser that everyone will love!
Ingredients
Scale
- 2 cups fresh cucumbers, chopped (about 2 medium cucumbers)
- 1 cup ripe avocados, mashed (about 2 medium avocados)
- 1 cup broccoli florets, chopped
- 1/2 cup full-fat sour cream
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Wash cucumbers and broccoli under cold water. Chop cucumbers into bite-sized pieces and cut broccoli into small florets.
- In a medium bowl, scoop out ripe avocados and mash them gently with a fork until smooth yet slightly chunky.
- In another bowl, mix sour cream with lemon juice until well blended.
- Combine chopped cucumbers and broccoli with the avocado mixture. Pour the dressing over the top and gently fold everything together until evenly coated.
- Add chopped dill or parsley along with salt and pepper to taste. Toss lightly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg