Description
Refresh your palate with this delightful Cucumber Snack Bowl, perfect for summer gatherings or as a light meal. Crisp cucumbers combine effortlessly with creamy Greek yogurt, zesty lemon, and aromatic dill, creating a vibrant dish that’s both nutritious and visually appealing. This versatile recipe is simple to prepare and sure to impress at any occasion!
Ingredients
Scale
- 2 cups firm cucumbers, diced
- 1 cup plain Greek yogurt
- ¼ cup fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
Instructions
- Thoroughly wash and dry the cucumbers. Dice them into bite-sized pieces.
- In a mixing bowl, combine Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
- Fold in the diced cucumbers and halved cherry tomatoes into the dressing mixture.
- Top with crumbled feta cheese.
- Chill in the refrigerator for 15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg