Description
Indulge in the delightful taste of Custard French Toast, where each bite offers a crispy exterior and a soft, custardy interior. Perfect for lazy Sunday mornings or impressing family and friends, this dish combines rich flavors of vanilla and cinnamon with the sweetness of maple syrup. Whether served with fresh berries or a drizzle of syrup, this recipe is sure to bring warmth and joy to your breakfast table.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp maple syrup (for serving)
- 2 tbsp unsalted butter (for frying)
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Dip each slice of bread into the custard mixture for about 30 seconds on each side.
- Preheat a non-stick skillet over medium heat and add butter until sizzling.
- Cook soaked bread slices until golden brown on one side (3-4 minutes), then flip carefully.
- Serve warm topped with maple syrup and fresh fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg