Description
Cutout Sugar Cookies are a classic treat that combines soft, buttery goodness with vibrant icing, making them perfect for any celebration. These delightful cookies are not only simple to make but also customizable, allowing you to create unique shapes and flavors that will impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy, about 2 minutes.
- Add eggs one at a time, mixing on low speed, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until just combined.
- Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
- Roll out dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place on parchment-lined baking sheets and bake for 8-10 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg