Dark Chocolate Raspberry Macarons

Name: Dark Chocolate Raspberry Macarons
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: French
Ingredients: 1 cup almond flour; 1 cup powdered sugar; 3 large egg whites (room temperature); 1/4 cup granulated sugar; 2 tbsp unsweetened cocoa powder; 1/4 cup raspberry puree (fresh or frozen); 4 tbsp unsalted butter (softened); 1 tsp pure vanilla extract

Published: July 6, 2025

by Sarah Connor

Why You'll Love This Recipe

These dark chocolate raspberry macarons combine rich flavors with appealing textures, ensuring every bite is heavenly
They’re surprisingly easy to make, even if they look fancy
Perfect for any occasion from birthdays to casual get-togethers!
These vibrant treats are not only visually stunning but are sure to impress your guests

Every time I whip up these macarons, my friends can’t resist sneaking one or two before they even cool down.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Almond Flour: Opt for finely ground almond flour for the best texture; it creates those signature macaron shells.
Powdered Sugar: This sweetener helps achieve that smooth outer layer; sift it together with almond flour for perfection.
Egg Whites: Use room temperature egg whites for better volume when whipping; age them overnight for best results.
Cocoa Powder: A must for that rich chocolate flavor; use unsweetened cocoa powder to control sweetness.
Granulated Sugar: Essential for meringue stability; add it slowly while whisking egg whites until glossy peaks form.
Raspberry Puree: Fresh or frozen raspberries work; puree them and strain for a smooth filling without seeds.
Butter: Use unsalted butter at room temperature for the filling; it adds creamy richness and balances the tartness of raspberries. creamy Basque cheesecake.
Vanilla Extract: A splash enhances all flavors; always opt for pure vanilla extract over imitation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear your kitchen counter and gather all ingredients and tools like mixing bowls and a piping bag. Preheat your oven to 300°F (150°C) while you’re at it.

Mix Dry Ingredients: In a bowl, combine almond flour, powdered sugar, and cocoa powder. Sift together twice to ensure there are no lumps and the mixture is airy.

Whip Egg Whites: In another bowl, beat room temperature egg whites until foamy. Gradually add granulated sugar while continuing to whip until stiff peaks form and the mixture is glossy.

Fold Mixture Together: Gently fold in the dry ingredients into the meringue using a spatula. Be careful not to deflate the batter – you want it shiny and flowing like lava!

Piping Time!: Transfer the batter into your piping bag fitted with a round tip. Pipe small circles onto parchment-lined baking sheets, leaving space between them.

Bake & Cool Down: Bake in your preheated oven for 15-18 minutes until they form feet. Let them cool completely on the sheets before attempting to lift them off – patience is key!

Make Raspberry Filling: While your shells cool, mix softened butter with raspberry puree and vanilla extract until creamy. peanut butter yogurt bark Adjust sweetness if desired.

Assemble Macarons: Pair similar-sized shells together and spread or pipe raspberry filling onto one shell before gently pressing another on top. Allow them to rest so flavors meld beautifully.

Now you have created stunning dark chocolate raspberry macarons! Enjoy with friends or keep them hidden away as your guilty pleasure treat (I won’t tell anyone). For more inspiration, check out this chocolate peanut butter treats recipe.

You Must Know

Mastering Dark Chocolate Raspberry Macarons takes practice but is incredibly rewarding
Use room temperature egg whites for better stability and whip them to soft peaks
The contrast of flavors and textures creates a delightful experience that’s perfect for any occasion

Perfecting the Cooking Process

To create flawless Dark Chocolate Raspberry Macarons, first sieve the almond flour and cocoa powder together. Next, whip the egg whites until frothy before gradually adding sugar to achieve glossy peaks. Finally, fold in the dry ingredients gently to avoid deflating your precious meringue. For more inspiration, check out this white chocolate raspberry tiramisu recipe.

Add Your Touch

Feel free to customize your macaron filling! Swap out raspberries for strawberries or add a dash of orange zest for an unexpected twist. You can also experiment with different chocolates in the ganache—dark, milk, or even white chocolate can make your macarons unique.

Storing & Reheating

Store your Dark Chocolate Raspberry Macarons in an airtight container in the fridge for up to five days. For best taste, allow them to come to room temperature before serving. Avoid freezing them after filling; it can alter their delightful texture.

Chef's Helpful Tips

Always use a kitchen scale for precise measurements; even slight variations can affect macaron success
Don’t skip aging your egg whites; it helps achieve stable meringue
Lastly, invest in a silicone mat for perfect shapes every time!

Sharing these treats at my last birthday party was unforgettable! Everyone raved about them and wanted my secret recipe—little did they know how many attempts it took to perfect these beauties.

FAQ

What is the best way to separate egg whites?

Carefully crack eggs and transfer yolks between shells until all whites are separated.

How do I know when my macarons are baked?

Macarons should be firm on top but still slightly soft inside; check after 12 minutes.

Can I use food coloring in my macarons?

Absolutely! Gel food coloring works best without affecting the batter’s consistency.

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📖 Recipe Card