Description
Indulge in the decadent delight of Date Snickers! These treats combine soft Medjool dates stuffed with creamy peanut butter, enrobed in rich dark chocolate, and topped with crunchy nuts. Perfect for any occasion—birthdays, movie nights, or simply a sweet craving—this recipe is both a guilt-free indulgence and a crowd-pleaser. Easy to make and visually stunning, these bites will leave your taste buds dancing with joy.
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 tbsp creamy peanut butter
- 1 cup dark chocolate chips
- ½ cup chopped salted peanuts
- 1 tsp sea salt flakes
Instructions
- Pit the Medjool dates by slicing them open and removing the pit.
- Spoon about half a teaspoon of peanut butter into each date cavity.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Dip each stuffed date into the melted chocolate, ensuring full coverage.
- Roll the chocolate-coated dates in chopped peanuts and place them on parchment paper.
- Sprinkle with sea salt flakes before the chocolate sets.
- Chill in the refrigerator for about 30 minutes or until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 Date Snicker (approximately 35g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg