Description
Treat your family to a heavenly Easter Chocolate Lasagna, featuring rich layers of chocolate and cream, all without baking! This no-bake dessert is perfect for spring celebrations.
Ingredients
Scale
- 1 package instant chocolate pudding mix
- 8 oz softened cream cheese
- 12 oz Cool Whip
- 2 cups crushed chocolate sandwich cookies
- 2 cups cold milk
- 1 cup mini chocolate chips
- Chocolate shavings (for garnish)
- Whipped cream (optional)
Instructions
- Prepare the pudding: In a bowl, whisk together instant chocolate pudding mix and cold milk until smooth. Allow it to thicken.
- Make the cream cheese layer: Beat softened cream cheese until smooth, then fold in Cool Whip until light and fluffy.
- Assemble: In a 9×13 dish, layer half of the crushed cookies, followed by half of the pudding mixture and half of the cream cheese mixture. Repeat the layers with the remaining ingredients.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg